Life Cycle of Antheraea mylitta

Varieties of Silk

 

Varieties of Silk



Silk, one of the most prized natural fibers, is produced by silkworms through a process known as sericulture. While most people associate silk with soft, lustrous fabrics, few know that there are several varieties of silk, each with its unique characteristics, biological sources, and economic importance.

India is the only country in the world that produces all major varieties of silk, making it a global leader in sericulture diversity.

Major Varieties of Silk in India and the World

1. Mulberry Silk

  1. Source: Bombyx mori

  2. Host Plant: Mulberry (Morus alba)

  3. Region: Karnataka, West Bengal, Tamil Nadu, Andhra Pradesh

  4. Color: Naturally off-white or yellowish

  5. Texture: Fine, smooth, and lustrous

  6. Filament Length: Long, continuous fiber

  7. Usage: High-quality garments, sarees, export textiles

Most commercially important silk (over 70% of global silk production)

2. Tasar Silk (Tussar)

  1. Species: Antheraea mylitta, Antheraea proylei (Tropical & temperate varieties)

  2. Host Plants: Asan (Terminalia tomentosa), Arjun (Terminalia arjuna)

  3. Region: Jharkhand, Chhattisgarh, Odisha, West Bengal

  4. Color: Naturally golden-brown or coppery

  5. Texture: Coarse, porous, and less lustrous than mulberry

  6. Usage: Tribal handicrafts, sarees, scarves

Eco-friendly and forest-based, Tasar supports tribal livelihoods and biodiversity.

3. Muga Silk

  1. Species: Antheraea assamensis

  2. Host Plants: Som (Persea bombycina), Soalu (Litsea polyantha)

  3. Region: Assam (exclusively)

  4. Color: Naturally golden yellow

  5. Texture: Very durable, glossy, and fine

  6. Usage: Traditional Assamese attire like mekhela chador, shawls

Exclusive to Assam, Muga silk is GI-tagged and considered the rarest silk in the world.

4. Eri Silk (Endi or Ahimsa Silk)

  1. Species: Samia ricini

  2. Host Plant: Castor (Ricinus communis), Kesseru (Heteropanax fragrans)

  3. Region: Assam, Meghalaya, Nagaland

  4. Color: Creamy white to reddish

  5. Texture: Soft, warm, wool-like

  6. Usage: Stoles, shawls, winter wear

✅ Known as Ahimsa Silk since the pupa is not killed during reeling.

5. Spider Silk (Rare and Experimental)

  1. Source: Golden Orb-Weaver (Nephila spp.)

  2. Properties: High tensile strength, lightweight, and elastic

  3. Applications: Biomedical uses, bulletproof materials (under research)

Not used commercially due to challenges in mass production.

🧶 Comparison Table: Varieties of Silk

Silk Type

Silkworm Species

Color

Texture

Rearing Type

Mulberry

Bombyx mori

White/Off-white

Soft, lustrous

Fully domesticated

Tasar

Antheraea mylitta

Coppery/Golden-brown

Coarse, porous

Wild/semi-domesticated

Muga

Antheraea assamensis

Golden yellow

Glossy, fine

Semi-domesticated

Eri

Samia ricini

Creamy white

Warm, wool-like

Semi-domesticated

Spider

Nephila spp.

Golden

Strong, elastic

Experimental


🌍 Global Significance of Silk Varieties

  1. China and India are the largest silk producers globally.

  2. India is the only producer of Muga and Eri silk.

  3. Different varieties of silk cater to luxury fashion, traditional textiles, and eco-conscious markets.

  4. Non-mulberry silks are gaining popularity for their sustainability and ethical rearing practices.

📚 References:

  1. Jolly, M. S., et al. (1979). Non-Mulberry Sericulture. FAO Agriculture Services Bulletin.

  2. Thangavelu, K. (1991). Handbook of Sericulture: Technologies and Applications. Oxford & IBH Publishing.

  3. Sengupta, K., & Dutta, R. N. (1992). Recent Advances in Sericulture. Central Silk Board, Bangalore.

  4. Dandin, S. B., & Jayaswal, K. P. (2003). Handbook of Sericulture Technologies. CSB.

  5. Central Silk Board, Ministry of Textiles, Government of India. https://csb.gov.in

  6. Chakravorty, R., & Neog, K. (2011). “Sericulture and Its Prospects in Assam,” Indian Silk Journal.

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